Chili Cook Off

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Chili Cook Off Rules and Registration

  • Competitors pre-register to enter competition by phone, in person, or online by Feb 12th.
  • Entry fee for competitors must be paid in cash or credit card (no checks) in store, or by Paypal online (Click below).

$10.00 entry fee for competitors (if representing a group, 5 people max to group)

  • If representing a group or organization, create a group name and delegate 1 person as head chef.

Head chef will be responsible for group registration.

  • $5.00 for Cook Off visitors to eat and judge, payable at the door day of the event.
  • 2 gallons of chili minimum, per competitor. Chili must be cooked prior to the event (not at Stormy Hill). All chili types are welcome (meat, vegetarian, hot, sweet, etc...) All chili must be in crock pot or similar container which will keep food hot and protected for a long period of time.
  • Competitors are responsible for their own tent (not required), table, decorations, and serving utensils.
  • Eating Utensils and bowls will be provided by Stormy Hill Harley-Davidson.
  • Electricity will be provided by Stormy Hill but competitors must provide their own extension cords
  • Tasting will start at 11:00 am. Judging by Cook-Off attendees will be at 12:30 pm. Awards presented at 1:00 pm

Questions? Please click the orange button to call us.

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