Competitors pre-register to enter competition by phone, in person, or online.
Entry fee must be paid in cash or credit card (no checks) in store, or by PayPal if paying online (click below.)
$10 entrance fee per competitor entry.
(If entering 3 different chilis, fee is $30)
If representing a group or organization, create a group name and designate one person as “Head Chef.” Head Chef will be responsible for group registration.
$5.00 per person for visitor/taster to eat and judge. Visitor fee payable at door the day of the cook off.
2 gallons of chili minimum, per competitor. Chili must be cooked prior to the event (not at Stormy Hill). All chili types are welcome (meat, vegetarian, hot, sweet, etc…) All chili must be in a crock pot or similar container which will keep food hot and protected for a long period of time.
Competitors are responsible for their own tent (not mandatory), table, decorations, and serving utensils.
Eating utensils and bowls will be provided by Stormy Hill Harley-Davidson.
Electricity will be provided by Stormy Hill Harley-Davidson, but competitors must provide their own extension cords.
Tasting will start at 11:00 am. Judging by Cook Off attendees will be at 12:30, with awards presented at 1:00 pm.
Awards will be given for:
Peoples Choice (judged best overall in taste and presentation.)
Hottest (judged spiciest.)
Sweetest (judged the sweetest tasting.)
And Best Display (judged to have best presentation, table theme, costumes, etc…)